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bunnystew on 2.23.2011
I so wanted to like this recipe! It’s similar to a dish I make with velveeta and miracle whip called baked potato salad but seemed much easier in the crockpot with more sophisticated flavors. However, I did not care for this at all. I was so overwhelmed by the alfredo sauce that none of the other flavors would come through. Alfredo sauce and potatoes is just not a combination I care for apparently but I think this is a really great and easy way to make a side dish so I plan to give this recipe one more try but instead of alfredo sauce I’m going to try cream of mushroom soup minus the mustard too.
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Lark (SparkyLarky) on 2.6.2011
Looks like heaven to me!
greeneggsandhamm on 1.17.2011
Wow! This looks heavenly!
The Cottage Kitchen on 1.12.2011
I hope you all enjoy them as much as we do – they also freeze really well (just defrost and reheat in the microwave), and my husband likes them cold too.
vlmarston on 1.12.2011
Added to the weekend list! Mmmmm
milk10 on 1.12.2011
OMG that looks so good! Can’t wait to try it.