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Cheesy Pesto Chicken
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Description
Tender chicken marinated in fresh pesto covered in gooey mozzarella cheese and topped with fresh tomatoes.
Ingredients
- 2 Tablespoons Prepared Pesto
- ¼ cups Greek Yogurt, Plain
- 8 ounces, weight Chicken, Skinless, Boneless, Split In Half
- 2 ounces, weight Mozzarella Cheese
- ½ cups Tomatoes, Seeded, Diced
Preparation
Take 2 tablespoons of the pesto and add it to the yogurt and mix well. Spread yogurt mixture onto chicken and marinate for 1-4 hours.
Spray a skillet with cooking spray and add the chicken with the marinade and cook over medium heat for about 4 minutes per side.
Just before chicken is done, add cheese and cover the pan with a lid for about 1 minute or until the cheese is melted.
Place chicken on a plate and top with fresh tomatoes.
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