Cheesy Pesto Bowtie Pasta

Prepare pasta according to package directions. Drain well.

In a food processor or blender, combine basil, olive oil, 1/4 cup parmesan cheese, garlic and pine nuts. Blend until creamy and set aside.

In a large pot, melt 3 tablespoons butter on low heat. Stir in flour and salt and cook for 1 minute. Gradually add in milk, stirring constantly until mixture is thickened. Add in 2 cups mozzarella cheese and stir until melted. Stir in pesto until combined well with cheese. Stir in pasta.

Melt the remaining 2 tablespoons butter and mix with bread crumbs. Spoon pasta into 12-ounce individual ramekins or into a casserole dish. Sprinkle with remaining 1/2 cup mozzarella, 2 tablespoons parmesan and top with bread crumbs.

Bake for 15 minutes or until cheese is melted and bubbly.