The Pioneer Woman Tasty Kitchen
Profile Photo

Cheesy Italian Sloppy Joe’s

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This sandwich is the epitome of a total comfort dish. All the deliciousness of a sloppy Joe turned Italian. Oh, and it’s smothered in 2 different cheeses from top to bottom.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 cup Chopped Onion
  • 2 cloves Garlic, Minced
  • ½ cups Chopped Green Bell Pepper
  • 1 stalk Celery, Chopped
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Basil
  • 1 pound Ground Beef
  • 1 pound Ground Italian Sausage
  • 1 can (28 Oz. Size) Fire Roasted Tomatoes With Liquid
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Brown Sugar
  • Salt And Pepper, to taste
  • 8 slices Aged Provolone Cheese
  • 8  Hoagie Or Sub Rolls
  • 8 slices Mozzarella Cheese

Preparation

Heat oil in a large skillet over medium heat. Add onion, garlic, green bell pepper, celery and oregano and basil. Saute for 5 minutes, or until onion is tender.

In the same skillet with the veggies over medium high heat, combine ground beef and sausage and sauté for 10 minutes, or until well browned. Add tomatoes, vinegar, Worcestershire sauce and brown sugar and mix well. Continue to cook until liquid reduces by half. Season with salt and pepper to taste.

Place a slice of provolone on each roll top with meat then top with mozzarella. Place sandwiches in a 13×9 baking dish. Bake at 350ºF until bread is crusty and cheese is melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bulgogi
Profile Photo by Candy in Main Courses
Normally for the bulgogi marinade, you would need to use one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Italian Piadina with Prosciutto and Roasted Red Pepper
Profile Photo by Paige in Main Courses
If you’ve never had a Piadina, you’re missing out! This Cheesy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Spring Roll Noodle Bowls
Profile Photo by PW Food & Friends in Main Courses
All the flavors of a spring roll in a less-fussy noodle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy