Cheesy Green Chile Chicken

First preheat your oven to 400 degrees F.

Then place the chicken thighs into an 8×8 baking dish. Add the lime juice evenly over the chicken thighs. Then sprinkle evenly 2 teaspoons of taco seasoning over top of the chicken thighs.

Cut the whole green chiles lengthwise, but only on one side (butterfly cut) and lay them over top of each chicken thigh.

Cover the baking dish with foil and bake for 30 minutes. After 30 minutes, remove the foil, add 1 ounce slices of fresh mozzarella on top of each chicken thigh and bake for 5 more minutes or until the cheese melts.

To serve, spoon 3 Tablespoons of the pan drippings/broth over the chicken thighs and enjoy!