The Pioneer Woman Tasty Kitchen
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Cheesy Corn

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Level: Easy

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Description

A family favorite! A favorite way to make frozen corn taste wonderful.

Ingredients

  • 4 cups Frozen Or Fresh Corn
  • 6 slices White American Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons White Sugar
  • 8 ounces, weight Cream Cheese
  • 2 Tablespoons Milk Or Light Cream

Preparation

Thaw and drain corn. Cut cream cheese and American cheese into cubes. Mix all ingredients together and pour into crockpot. Cook on low for 4 hours.

I am not a big fan of crockpots so I baked this recipe at 350F for 45 minutes. I stirred it several times to smooth in the cream cheese.

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