Cheesy Chicken Wraps

Thaw chicken and place between two pieces of plastic wrap. Pound with the flat side of a meat hammer until 1/4 inch thick. Remove from plastic, then salt and pepper both sides.

In a small bowl, combine cream cheese and pepperjack cheese, and then split into 6 equal parts. Roll into small balls.

Take bacon (see note below) and form a cross with two pieces on a tray. Place a ball of cheese into the center of each piece of chicken and form the chicken into a bundle. Place the bundle, opening down, onto the cross. Bring the bacon up on each side of the chicken bundle and pin to the top with a single toothpick in the middle.

Place in a 9 x 11 baking dish and cook for 30 minutes at 350 degrees. When done, broil for 5 minutes or until bacon is crispy.

Mix ranch dressing and picante sauce and pour onto a serving platter. Place chicken on top of the sauce and prepare more of the same sauce for dipping.

Note: I like turkey bacon for this recipe. I also prefer to make my own ranch for the recipe, rather than using the bottled stuff.