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Cheesy Chicken Stuffed Shells
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Description
The perfect, quick meal – great for using up leftover chicken!
Ingredients
- 1 cup Ricotta Cheese
- 1 cup Shredded Provolone Cheese
- 2 teaspoons Dried Basil
- 1 teaspoon Garlic Powder
- 1 pinch Salt And Pepper
- 1 whole Large Boneless Chicken Breast, Cooked And Shredded
- 1 cup Marinara Sauce
- 20 whole Large Pasta Shells, Cooked According To Package Instructions For Al Dente
- 1 cup Shredded Mozzarella Cheese
- 1 cup Grated Pecorino Romano Cheese, As Much As Desired
Preparation
Preheat oven to 350 degrees F.
In a bowl, mix ricotta, provolone, basil, salt, pepper and garlic powder. Add the cooked and shredded chicken and mix.
Cover the bottom of a 9×9 pan with marinara sauce. Carefully stuff each shell with the chicken mixture and place each shell in the pan. Top with mozzarella and pecorino romano cheese, and bake for 35-40 minutes, or until pasta starts to brown and cheese is melting.
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