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Cheesy Chicken, Rice and Rotel Casserole

by on March 20, 2011 in Casseroles, Main Courses March 20, 2011 CasserolesMain Courses
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Level: Easy

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Description

So simple and easy, it should almost be a sin to make! Delicious!

Ingredients

  • 4 pieces Boiled Chicken Breasts
  • 1 can (10 Oz. Can) Rotel
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 can (10.75 Oz. Can) Condensed Cheese Soup
  • 2 cups Instant Rice
  • 1 cup Water

Preparation

Mix all ingredients together and pour in a baking dish. Bake at 375ºF for 35–40 minutes, or until rice is tender.

Note: If you would like to make it even quicker, substitute 4 chicken breasts for 2 large cans of canned chicken.

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Profile photo of rivergirl10

rivergirl10 on 3.21.2011

Sounds good.

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