Cheesy Chicken, Rice and Broccoli One Pan Dinner

Ingredients

• 1 package Chicken Breast Tenderloins
• 1 can 98% Cream Of Mushroom Soup
• 1 pinch Salt To Taste
• 1 teaspoon Extra Virgin Olive Oil
• 1-¾ cup Chicken Broth
• ½ teaspoons Freshly Ground Pepper
• 1-½ cup Instant Whole Grain Brown Rice
• 2 cups Chopped Fresh Or Frozen Broccoli
• ½ cups Shredded Cheddar Cheese

Preparation Instructions

1. Heat oil in pan, add chicken and cook until it’s brown on both sides. About 5-10 minutes.

2. Remove chicken and add soup, chicken broth, salt (optional) and pepper until boiling.

3. Stir in rice and broccoli then reduce the heat.

4. Add chicken back to pan, cover and cook until rice is tender and the chicken is cooked through.

5. Sprinkle cheese over the top.