by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Amy Locurto on April 5, 2010 in Main Courses, Poultry
A classic comfort dish that my family loves.
Preheat oven to 350 degrees.
Mix all of the ingredients besides dough in a bowl.
Cut dough into squares and place in a muffin tin that has been covered with cooking spray.
Put a large spoonful of mixture inside and seal by twisting the top shut.
Spray or brush with butter. Sprinkle parmesan cheese and thyme on top.
Bake for 20 minutes.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
gochelsie1 on 4.15.2010
These were so much easier than my usual chicken pot pie recipe and they are delish! Plus they’re really cute, too! My husband and I really enjoyed them. The recipe doesn’t specifically say it, but I used the “Texas sized” muffin pans, which must have been right because I had enough dough and stuffing for 4. I will definitely make these again and again. Thanks for sharing Amy!
gtrexler on 8.30.2010
I’m so happy you shared this recipe. These were super easy to make, and were just as good reheated. I’m adding this recipe to my collection and will definitely make them again. Thanks!
ssimm411 on 8.31.2010
Am I the only person that doesn’t know what Pillsbury dough is bring referred to in the recipe?
Pretty. Good. Food. on 9.11.2010
This sounds so easy, but so yummy!
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