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Delicious, savory and cheesy comfort food that isn’t too hard on the waistline.
Preheat oven to 350F.
Cook pasta according to package directions. Drain.
Cook chicken over medium-high heat until no longer pink.
In the meantime, melt butter in a saucepan and add in flour. Keep whisking. Add in all of the Jarlsberg cheese and most of the parmesan and Asiago as well as the milk and whisk until melted.
In a Dutch oven, add pasta, cooked chicken, broccoli, cheese and black pepper. Stir to combine. Top with remaining cheese.
Cook in the oven for about 20 minutes until cheese on top is melted.
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