Comments on: Cheesy Chicken and Rice Bake

By: jlpcooks

jlpcooks — Sun, 09 Jun 2013 22:18:22 +0000

Easy and tasty! A big hit with my crew! Will make again! Thanks!

By: Averi

Averi — Thu, 07 Feb 2013 18:31:50 +0000

Great recipe!! If anyone is looking for authentic green chile check out easypacchile.com

By: Les

Les — Fri, 04 Jan 2013 01:59:21 +0000

So, YES, you need to cook the chicken first because it’s most certainly not done in 20 minutes, even in a shallow dish. I also cut it into cubes and it still didn’t cook in 20 minutes.

By: Dee

Dee — Fri, 28 Dec 2012 15:31:56 +0000

I made this recently and it was a hit at our house! I made the recipe exactly as directed (I used the sour cream version.) I think you do have to cook the chicken first given the instructions on how long to bake. I would definitely make this again and for our taste, I would probably add another can of green chillis, more corn and more salsa (probably more sour cream as well.) Great taste!!

By: greeleygirl

greeleygirl — Thu, 06 Dec 2012 15:24:34 +0000

This was a great recipe, especially if you use it as a base idea and add on! I used leftover Mexican rice, black beans and cooked chicken breast I had on hand, which made for a super quick dinner. I followed the recipe except for adding corn tortillas and enchilada sauce. Awesome, thanks!

By: Rebecca

Rebecca — Thu, 15 Nov 2012 01:58:23 +0000

This was really good! We did add some extra spice to it though, yum!

By: heidimay18

heidimay18 — Tue, 23 Oct 2012 02:58:15 +0000

This was really yummy. I added diced tomatoes and avocado to the top which really upped the yum factor. The only complaint my husband had was that it needed some more texture to it so he ate it with tortilla chips which was really good. This would be really good in a tortilla as well.

By: hannahlea

hannahlea — Wed, 25 Jul 2012 02:11:49 +0000

I thought this was great as is. Mine didn’t turn out dry at all (I used sour cream), though I might have added a bit flavor with taco seasoning or something else. But overall, a really good recipe and healthy too!

By: Pat

Pat — Sun, 08 Jul 2012 21:36:51 +0000

This was a huge hit with the family! I’m making it again tonight for friends & serving a side salad & Margarita’s. I left out the chilis & added a side dish of jalepeno’s for those that like it HOT! Super easy & going to try it with the eggs like Mrsadams2007 did. Thanks!

By: tizzylish2003

tizzylish2003 — Wed, 20 Jun 2012 22:43:34 +0000

This was great. The only reason I gave it a 4 was because it needed some more seasoning. I added some cumin. I also used quinoa instead of rice because I had it on hand and I’m always looking for ways to use it. Will make this again!