The Pioneer Woman Tasty Kitchen
Profile Photo

Cheeseburger Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great cheeseburger without the bottom bun, which means less carbs right? We loved this and I think I loved it the most since I could have—but didn’t—eat the whole thing! Everything about it tasted like a cheeseburger!

Ingredients

  • 1-½ pound Ground Beef
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ cups Onion, Diced
  • 1 teaspoon Minced Garlic
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • ¾ cups Ketchup
  • 1-½ Tablespoon Yellow Mustard
  • ¾ cups Dill Pickles, Chunky Diced
  • ½ cups Water
  • 1-½ cup Shredded Cheddar Cheese
  • 8 ounces, weight Crescent Rolls
  • 1 whole Egg, Beaten
  • 2 Tablespoons Sesame Seeds

Preparation

Preheat oven to 375ºF.

Brown ground beef and drain. While beef is draining, in the same skillet, add olive oil and saute the onion and garlic. Return beef to skillet with onions and garlic, mixing well and season with salt and pepper. Next add ketchup, mustard, pickles and water and mix well, simmering 3-4 minutes.

In a sprayed 9×13 baking dish, layer meat mixture and smooth out. Sprinkle with cheese.

Unroll crescent rolls over the top, pinching seams together. The outside edges may not be covered all the way but that is perfectly fine. Brush with beaten egg and then sprinkle with sesame seeds.

Bake at 375ºF for 20-25 minutes or until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mexican Barbacoa
Profile Photo by Dax Phillips in Main Courses
Slow cooked beef that yields some of the most tender Mexican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Barbecue Beef Brisket Sundaes
Profile Photo by Kellie Hemmerly - The Suburban Soapbox in Main Courses
The ultimate recipe to feed a crowd at your next summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sante Fe Brisket
Profile Photo by dixiechik in Main Courses
Smoked brisket smothered in a southwest-inspired wet rub.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy