You must be logged in to post a review.
A great cheeseburger without the bottom bun, which means less carbs right? We loved this and I think I loved it the most since I could have—but didn’t—eat the whole thing! Everything about it tasted like a cheeseburger!
Preheat oven to 375ºF.
Brown ground beef and drain. While beef is draining, in the same skillet, add olive oil and saute the onion and garlic. Return beef to skillet with onions and garlic, mixing well and season with salt and pepper. Next add ketchup, mustard, pickles and water and mix well, simmering 3-4 minutes.
In a sprayed 9×13 baking dish, layer meat mixture and smooth out. Sprinkle with cheese.
Unroll crescent rolls over the top, pinching seams together. The outside edges may not be covered all the way but that is perfectly fine. Brush with beaten egg and then sprinkle with sesame seeds.
Bake at 375ºF for 20-25 minutes or until golden brown.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!