Cheeseburger Buns

Preheat oven to 350 degrees.

Cook hamburger, onion, salt, and pepper in a large skillet over medium heat, breaking it up with a spoon until no longer pink; drain and return to skillet. Add the spaghetti sauce (just enough to bind together) to the hamburger and heat through. Remove from heat and keep warm.

Separate crescent roll dough into rectangles (2 triangles put together, or 4 rectangles per can). On a lightly floured surface, press together the seam of the two triangles then very carefully press/roll dough into more of a square shape. You will have 8 squares.

Cut the cheese slices into halves to make 8 half -slices.

Assembly: Place 1/8 hamburger mixture into the middle of each square. Top each with a cheese slice. Bring diagonal corners of dough together and pinch together sealing in meat mixture; repeat with remaining corners. Pinch together any open seams or places where the dough is torn. Place the cheeseburger buns on a lightly sprayed/greased baking sheet and bake for 12-15 minutes or until lightly golden brown. Remove from oven and allow to cool for 5 minutes before eating.

These are simple to make and easy to take with you if you don’t have a lot of time to sit down and eat. They are delicious as is but feel free to add to it to suit your tastes.