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It’s like going back to school again! Cheese toasties were something I had growing up once a week, paired with canned tomato soup. So I decided to class it up a little bit and pair it with a homemade tomato basil soup! Enjoy this blast from school days past!
For the Cheese Toasties:
Preheat oven to 350 F.
Combine mayonnaise, cheese and minced onions together in a bowl and combine to make a paste.
Spread 1 to 1.5 ounces (2 to 3 tablespoons) on the top of each half of a hamburger bun. Put them on a baking tray.
Bake in the oven at 350 F for 10 to 15 minutes, or until it becomes golden, brown and fattening.
For the Cream of Tomato Basil Soup:
In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste.
Gradually add tomato juice, water and cream, stirring constantly; bring to a boil. Once it reaches a boil continue to cook and stir for 2 minutes or until thickened.
Add sugar, basil and salt. Allow to simmer lightly for 1 to 3 minutes, serve warm.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!