The Pioneer Woman Tasty Kitchen
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Cheese Ravioli with a Lemon Basil Butter Sauce

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Level: Easy

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Description

This quick and easy pasta dish will bring a welcome light flavor to your hurried weeknight dinner.

Ingredients

  • 22 ounces, weight Frozen Cheese Ravioli
  • ½ cups Butter
  • 1 Tablespoon Minced Shallot
  • 1 teaspoon Lemon Zest
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Chopped Basil, Plus More For Garnish
  • Salt And Pepper, to taste
  • ⅓ cups Shredded Parmesan Cheese For Garnish

Preparation

Bring a large pot of water to boil. Add a pinch of salt and cook ravioli according to directions. Drain and set aside.

While ravioli is cooking, melt butter on medium heat in a small saucepan. Add shallots and cook until softened, about 2 minutes. Add lemon zest, lemon juice, and basil and cook for another 2 minutes. Season with salt and pepper.

Pour sauce over ravioli and garnish with Parmesan cheese and basil. Serve immediately.

Recipe from Two Peas and Their Pod.

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