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Cheese Galore Chicken Casserole
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Description
This hearty comforting casserole will really please your family. Perfect for the cheese lovers in your family.
Ingredients
- ½ cups Chopped Onion
- ½ cups Chopped Green Pepper
- 3 Tablespoons Butter Or Margarine
- 1 can Cream Of Chicken Soup
- 1 can 8 Oz. Sliced Mushrooms, Drained
- 1 jar 2 Oz. Chopped Pimentos, Drained
- ½ teaspoons Dried Basil
- 1 package 8 Oz. Noodles, Cooked And Drained
- 3 cups Diced Or Shredded Chicken
- 2 cups Ricotta Cheese
- 2 cups Shredded Cheddar Cheese
- ½ cups Parmesan Cheese
- ½ cups Buttered Bread Crumbs
Preparation
In a skillet, saute onion and green pepper in butter till soft. Remove from the heat and stir in the soup, mushrooms, pimentos and basil. Set aside.
In a large bowl, combine the noodles, chicken and cheese. Stir well to make sure you have evenly distributed the ricotta then add the soup mixture and combine well.
Transfer to a greased 13×9 baking dish. Bake uncovered at 350 for 45 min. or until bubbly. Sprinkle with the buttered bread crumbs and cook for an additional 15 min.
Serve with a nice salad and some crusty bread and enjoy! If you have leftovers they are killer.
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2 Comments
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pattyhans on 8.29.2009
We really liked it – it’s a good, easy, basic way to use up leftover chicken that even the fussiest eaters will eat. Maybe not something I’d make for company – it isn’t fancy – but I’d make it again for sure.
dalecole on 8.16.2009
This is not something I will make again. It lacked flavor.