The Pioneer Woman Tasty Kitchen
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Cheese Crisps

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A delicious and simple dish from Arizona that will literally rock your world! It’s so good!

Ingredients

  • 1 whole Poblano Pepper
  • 1 teaspoon Olive Oil
  • ½ cups Pork Chorizo
  • 4 whole Small Flour Tortillas
  • 4 teaspoons Butter
  • 1 cup Mexican Cheeses (I Used Cheddar, Queso Quesadilla And Oaxaca)
  • 2 whole Scallions, Thinly Sliced

Preparation

Preheat oven to 350 degrees F.

Slice the poblano pepper into thin strips.

Heat a skillet over medium high heat with olive oil. Add the sliced poblano and saute for 5 minutes until the skin of the poblano starts to blister. Remove from skillet and set aside.

In the same skillet, add the pork chorizo and saute until fully cooked and browned. Remove and set aside.

Place each of the small tortillas on a baking sheet. Spread 1 teaspoon of butter on each tortilla. Place the baking sheet into the oven and let the tortillas toast. It will take about 5-7 minutes but keep your eyes on them. Once the edges start to turn golden brown, remove from the oven.

Place 1/4 cup of cheese on each of the tortillas and place back into the oven for about 3 minutes until the cheese has melted. Remove from oven.

Top with scallions, poblano peppers and chorizo if desired.

5 Comments

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Avatar of Laurie T

Laurie T on 1.29.2013

I am so going to make this on super bowl Sunday!

Avatar of catrina

catrina on 1.28.2013

WOW! My mama was Mexican, and we made this all the time! Never knew they actually had a name. LOL We’d use any kind of cheese we had on hand and any kind of peppers from our garden. I’ve got a hankering for these again (now that I know what they’re called)!

Avatar of Terri @ that's some good cookin'

Terri @ that's some good cookin' on 8.1.2011

These look and sound so good, I can taste them in my head. Soooo hungry.

Avatar of cass1318

cass1318 on 8.1.2011

Yay, someone else who refers to these as cheese crisps! I’m from Az and grew up on them but I get weird looks in UT when I say it. The poblano & chorizo really put these over the top though, looks delicious!

Avatar of Lindsay {Eighty Twenty Dietitian}

Lindsay {Eighty Twenty Dietitian} on 7.29.2011

We LOVE cheese crisps! My hubby’s from So Cal and his family made them a lot when he was growing up. Cheers!

3 Reviews

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Avatar of Jess

Jess on 2.2.2013

Loved these. They came together really quickly when we were in a rush at dinner time, and the texture was great. The only mod I made was to add a good-sized sprinkle of Sazon Goya while cooking the chorizo. Yum.

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Nicole on 8.14.2011

This is an awesome snack.

Avatar of Tried-N-True

Tried-N-True on 8.2.2011

This was simple and yummy and quick to make…my kind of recipe!

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