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Laura on 5.31.2011
Okay, but kind of bland. If I made it again, I would add garlic powder, onions (or onion powder), definitely some salt and black pepper.
Cheese and Potato Casserole
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Description
Mom bought her first slow cooker in 1974. She and I have been making this recipe for potlucks ever since, and the crock is ALWAYS scraped clean! I love it because I can take the supplies to work, assemble the recipe in the crock and it’s finished by lunch!
Ingredients
- 2 pounds Frozen Hash Brown Potatoes (partially Thawed)
- 2 cans (10 Oz. Can) Cheddar Cheese Soup
- 1 can (13 Oz. Can) Evaporated Milk, Undiluted (NOT Condensed)
- 1 can (6 Oz. Can) French Fried Onion Rings
Preparation
In a large mixing bowl, stir together potatoes, soup, milk, and half the onion rings. Grease the crock or use a liner, and pour in the contents of the bowl. Cover and cook 4 hours on High or 8–9 hours on Low.
Top with the remaining onion rings and serve.
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