The Pioneer Woman Tasty Kitchen
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Cedar Plank Sockeye Salmon

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Level: Easy

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Description

Deep grilled pink Sockeye salmon and lemon thyme create a wonderful grilled summer dish!

Ingredients

  • 1  Cedar Grill Plank, Soaked In Water For 1 Hour
  • 1 pound Alaskan Sockeye Salmon
  • 1-½ Tablespoon Olive Oil
  • 1 pinch Seasoning Of Your Choice
  • 1 Tablespoon Lemon Thyme, Finely Chopped
  • 1  Lemon, Halved

Preparation

Make sure your grill plank has been soaked in water for at least 1 hour before.

Preheat the grill to high and keep one side on a low heat.

Place the salmon on the plank and drizzle it with the olive oil. Season well, I used some lemon pepper seasoning. Sprinkle with the chopped thyme.

Place the plank onto the grill on the indirect side of the heat. Grill for about 10 minutes or until the salmon is slightly firm to the touch. Don’t overcook it as it’ll keep cooking after it comes off the grill.

When done remove plank from the grill and plate it as desired. Squeeze the lemon over the salmon and serve at once.

One Comment

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Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 7.26.2013

Fantastic Salmon, Gerry. My mouth is watering.

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