The Pioneer Woman Tasty Kitchen
Profile Photo

Cedar Plank Sockeye Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Deep grilled pink Sockeye salmon and lemon thyme create a wonderful grilled summer dish!

Ingredients

  • 1  Cedar Grill Plank, Soaked In Water For 1 Hour
  • 1 pound Alaskan Sockeye Salmon
  • 1-½ Tablespoon Olive Oil
  • 1 pinch Seasoning Of Your Choice
  • 1 Tablespoon Lemon Thyme, Finely Chopped
  • 1  Lemon, Halved

Preparation

Make sure your grill plank has been soaked in water for at least 1 hour before.

Preheat the grill to high and keep one side on a low heat.

Place the salmon on the plank and drizzle it with the olive oil. Season well, I used some lemon pepper seasoning. Sprinkle with the chopped thyme.

Place the plank onto the grill on the indirect side of the heat. Grill for about 10 minutes or until the salmon is slightly firm to the touch. Don’t overcook it as it’ll keep cooking after it comes off the grill.

When done remove plank from the grill and plate it as desired. Squeeze the lemon over the salmon and serve at once.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 7.26.2013

Fantastic Salmon, Gerry. My mouth is watering.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Sesame Panko Shrimp
Profile Photo by Denise in Main Courses
This simple shrimp recipe tastes just like tempura…without the deep frying!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Shrimp Tacos with Avocado Salsa and Mexican Quinoa
Profile Photo by Megan Dombek in Main Courses
Spiced shrimp tacos with avocado salsa and a quinoa take on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gumbo
Profile Photo by Kim @ Kim in the Kitchen in Main Courses
A symphony of spices and seasonings make up this flavorful dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Japanese Shrimp Tempura
Profile Photo by Kristen of Bountiful Abode in Main Courses
This tasty Japanese staple has a nice light batter so the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Salmon with Garlic and Dijon
Profile Photo by Natasha's Kitchen in Main Courses
This salmon is fancy and delicious yet surprisingly easy and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy