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Deep grilled pink Sockeye salmon and lemon thyme create a wonderful grilled summer dish!
Make sure your grill plank has been soaked in water for at least 1 hour before.
Preheat the grill to high and keep one side on a low heat.
Place the salmon on the plank and drizzle it with the olive oil. Season well, I used some lemon pepper seasoning. Sprinkle with the chopped thyme.
Place the plank onto the grill on the indirect side of the heat. Grill for about 10 minutes or until the salmon is slightly firm to the touch. Don’t overcook it as it’ll keep cooking after it comes off the grill.
When done remove plank from the grill and plate it as desired. Squeeze the lemon over the salmon and serve at once.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!