The Pioneer Woman Tasty Kitchen
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Cedar Plank Salmon on the BBQ

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Level: Easy

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Description

So easy and so good. The slightly smoky taste of cedar infuses the salmon.

Ingredients

  • 1-½ pound Fresh Salmon
  • 1-½ teaspoon Olive Oil, Just Enough To Lightly Coat Fish
  • 1-½ teaspoon Just Cook No. 19 Salmon Blend Seasoning, Or Your Favorite--I Found This At West Elm
  • 1 whole Lemon
  • 1 cup Arugula, For Garnish
  • 1 whole Cedar Plank, Soaked In Water For 1 Hour

Preparation

Here are a few important tips for grilling on a cedar plank:

1. Make sure you soak the plank in water for at least an hour.
2. Don’t put it over a direct flame on the grill. I did that the first time and it wasn’t pretty.
3. Cook over indirect heat and you’ll be able to use the plank more than once.

Heat the two ends of the grill to medium heat but leave the center section off. Put salmon on the water-soaked cedar plank. Drizzle with a little olive oil and generously season.

Place plank over the indirect heat on the grill. Remember M-O-M (medium-off-medium). It will cook fairly quickly. Just keep an eye on it because you don’t want to overcook. It should take around 12-18 minutes depending on the size and thickness of the salmon fillet.

Serve with fresh lemon slices and arugula. It’s so tasty and really good for you.

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