Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 Cedar Plank
- 2 Salmon Fillets
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Dijon Mustard
- Salt And Pepper
Preparation Instructions
Start by soaking your cedar plank in some salted water for 1 1/2-2 hours.
Once the plank is soaked and you are ready to prepare the salmon … Pick through your salmon to make sure there are no bones left. Season the fillets with salt and pepper, then spread each with 1 tablespoons of Dijon mustard and brown sugar.
Heat your grill to medium-high heat. When heated place the plank over indirect heat and let the plank heat for up about 5 minutes. Add the salmon. Cook salmon until the internal temperature of the salmon is 135 F and the fish is nice and flaky.
Serve with roasted veggies and rice.
