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Cedar Plank Salmon
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Description
The marinade for this recipe uses an aged scotch that has a hint of smokiness, and a strong overtone of peat. The earthy aroma of the scotch compliments the cedar very well. The fragrance of the cedar and marinade are incredible. This recipe is a crowd pleaser.
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Soy Sauce
- 3 Tablespoons Scotch Or Whiskey
- 1 Tablespoon Brown Sugar
- ½ teaspoons Ground Ginger
- ½ teaspoons Garlic Powder
- ½ teaspoons Freshly Ground Black Pepper
- 4 pieces Fresh Salmon
- ¼ bunches Fresh Dill
- 1 whole Lemon
Preparation
Soak the cedar plank for at least 6 hours. The soaking prevents the plank from burning too quickly.
Combine all ingredients (except salmon, dill and lemon) for the marinade.
Heat your grill on high, then lower the temperature to 350 degrees F. Marinate the salmon for 20 minutes in the meantime.
Place the plank on the grill, sprinkle some salt, then place the salmon fillets on top. Liberally cover with dill and lemon slices and close the lid for 10 minutes.
Baste with leftover marinade and cover for another 10 minutes or until cooked.
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