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Cauliflower pizza crust.
Preheat oven to 450 F.
Cook the grated cauliflower in the microwave for 8 minutes without adding any water. Watch it towards the end to make sure it doesn’t burn. Allow it to cool slightly.
Meanwhile whisk together egg whites, mozzarella, oregano, parsley and hot sauce. Add cauliflower. At this point you can add the mixture into a food processor and finely grind it but I omitted this step.
Press mixture into a 9″ round stoneware pan or shape into a circle on a baking sheet. Bake for 12-14 minutes until lightly brown.
Remove crust from the oven. Spread on tomato sauce and then top with mushrooms, spinach, feta and mozzarella. Continue to bake 3-4 minutes, watching carefully to make sure it doesn’t burn. Place under the broiler to finish. Slice into wedges and serve.
Recipe adapted from Healthy Damy.
There is absolutely nothing bland about this chicken recipe. By marinating it for 2 hours in the dry rub, the flavor reaches all the way to the bone. One guest said, “This is the best barbecued chicken I have ever eaten!”
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!