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Spicy and tangy cauliflower-stuffed flatbreads. Perfect as a meal served along with a dollop of sour cream or yogurt!
On a box grater, using the side with the smallest size holes, grate the cauliflower florets. Make sure you discard the stems. Once done, add salt, red chili, green chili and dried mango powder to it. Mix it and taste. Adjust seasoning. Make sure seasoning is correct because that is going to play the major role in your stuffed paratha. Keep it little spicy so you can retain flavor after it gets wrapped in the flour layer. Set it aside.
In a bowl, add flour and enough salt, about 1-2 teaspoons or to taste. Using warm water, mix everything until it all comes together.
Break into small 8 rounds.
Put a flat skillet on gas at medium flame. Roll out one flour ball, dusting with additional flour if it feels sticky. Set aside. Roll another ball the same way. Spread the cauliflower stuffing mixture evenly over the rolled out flour. Cover it with the other rolled out piece. Make sure both circles of dough hold together, or use a rolling pin with very light stress to even it out so everything holds together.
Gently transfer the stuffed paratha to the skillet. Let it cook on one side for few minutes. Flip it and smear it with canola oil or ghee. Once the bottom side is lightly cooked, flip and coat that side too. Let it cook till it gets nicely browned but not burnt. Repeat with the remaining paratha in the same manner.
Serve with yogurt and pickles along with a hot cup of tea or coffee.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!