The Pioneer Woman Tasty Kitchen
Profile Photo

Cauliflower Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cauliflower casserole baked with cheese and sour cream.

Ingredients

  • 8 cups Water
  • 2-½ pounds Cauliflower
  • 6  Eggs, Beaten
  • 5 ounces, weight Sour Cream
  • 3-½ ounces, weight Cheese (Gouda Or Parmesan), Finely Grated
  • 5 Tablespoons Flour
  • 2 ounces, weight Spinach, Chopped
  • 2 ounces, weight Basil, Chopped
  • Salt And Black Pepper

Preparation

Preheat oven to 350ºF. Pour the water in a medium-sized pan, add 1 teaspoon salt and bring to a boil.

Divide the cauliflower head into florets and add to the boiling water. Boil the cauliflower for 2 minutes. Drain and let cool.

Meanwhile, beat the eggs in a large bowl. Mix the sour cream with the eggs. Add the finely grated cheese, flour and chopped spinach and basil. Add 1/2 teaspoon salt and black pepper to taste. Stir the pastry well, set aside.

Transfer the cauliflower onto the bottom of a greased, deep roasting tin (about 9 inches in diameter) and spread evenly. Pour the pastry over the cauliflower and place the casserole in the preheated oven.

Bake at 350 ºF (180 ºC) for 20-30 minutes. Cool the cauliflower casserole before serving.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Beth

Beth on 1.12.2014

I’ve been trying to overcome my childhood hatred of cauliflower, so I’m always intrigued by recipes that combine it with ingredients I like (you know…cheese, eggs, all that great stuff). This recipe came out well, despite the fact that I didn’t have a deep 9-inch casserole pan and had to use a 9×13 inch cake pan instead. My version was much thinner than the one in the picture, but it was still delicious. Maybe this cauliflower thing can actually happen!

Related Recipes

Beef and Herbed Biscuit Pot Pie
Profile Photo by PW Food & Friends in Main Courses
A hearty, meaty pot pie topped with herbed biscuits. Serve with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skinny Tuna Noodle Casserole
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Try my super tasty Skinny Tuna Noodle Casserole—a healthier take on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Chicken Enchiladas
Profile Photo by Steph | Flavor From Scratch in Main Courses
Creamy and cheesy chicken enchiladas with a kick!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Shepherd’s Pie
Profile Photo by Ann Martin in Main Courses
Shepherd’s Pie is the ultimate comfort food: ground beef with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Chicken, Broccoli and Quinoa Casserole
Profile Photo by Sam | Ahead of Thyme in Main Courses
Nothing says comfort food better than a creamy chicken, broccoli and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy