2 Reviews
You must be logged in to post a review.
Cashew Sesame Noodles
x
Print Options
Description
This is my all time favorite meal! I pair it with roasted vegetables, and for meat lovers, it is perfect with grilled shrimp, chicken or pork tenderloin.
Ingredients
- ½ cups Cashews
- 1-½ Tablespoon Seasoned Rice Vinegar
- 3 Tablespoons Soy Sauce
- 2 cloves Garlic
- 1 teaspoon Sugar (I Use Unbleached Organic Cane Sugar)
- ¼ teaspoons Red Pepper Flakes
- ⅓ cups Water
- 3 Tablespoons Toasted Sesame Oil
- Cooked Pasta Of Your Choice, Enough For 4 Servings
Preparation
Place all ingredients except toasted sesame oil in the jar of a blender. Blend on high for 45-60 seconds. Turn the blender to medium low and slowly drizzle in the sesame oil.
Note: The sauce will be thin, but thickens very quickly when heated.
Pour the sauce into a microwave safe bowl and heat on high for 45-60 seconds.
Toss with cooked, drained pasta of your choice.
My favorite is whole wheat spaghetti!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
drlibgray on 4.15.2010
I am a struggling vegan, and OMG this is an amazing recipe without animal products. I added some roasted veggies (zucchini, mushrooms, and onions). It is terrific!