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Cashew Chicken Salad Wrap
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Description
This is always requested by my co-workers when we do a pot luck!!
Ingredients
- 2 cups Cooked, Diced Chicken
- 1 cup Thinly Sliced Celery
- ½ cups Chopped Cashews
- ¼ cups Sliced Green Onion, Including Some Green Tops
- ½ cups Mayonnaise
- ½ cups Girard's Champagne Dressing
- 4 whole Burrito Flour Tortillas
- ½ bags Romaine And Lettuce Blend
Preparation
In medium bowl, combine first 4 ingredients.
In small bowl, combine mayonnaise and Champagne dressing; stir into chicken mixture.
Separate tortillas and arrange on counter. Spread each tortilla with chicken salad to within 1″ of edge. Sprinkle 3/8 cup romaine over chicken. Roll up tightly; wrap in plastic wrap. Refrigerate up to 4 hours.
To Serve – Unwrap; cut diagonal into 3 sections or trim ends of tortillas; cut into 6 (1 1/2″) diagonal slices.
Enjoy!
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mssimplicity on 8.9.2009
Can’t wait to try this….I think the idea of the dressing is a great idea.