The Pioneer Woman Tasty Kitchen
Profile Photo

Cashew Chicken Lettuce Wraps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crisp lettuce wraps filled with a spicy-sweet chicken filling with a perfect crunch from the cashews. Great for a weeknight meal, or as an appetizer or lunch option.

Ingredients

  • FOR THE STIR FRY SAUCE:
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 1 Tablespoon Brown Sugar
  • ¼ teaspoons Ground Red Pepper
  • ¼ teaspoons Ground Ginger
  • 1 teaspoon Sesame Oil
  • FOR THE FILLING:
  • 2 Tablespoons Canola Oil
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, Minced
  • 2 whole Boneless, Skinless Chicken Breast Halves, Diced
  • ¼ cups Grated Carrots
  • ¼ cups Cashews, Roughly Chopped
  • 1 Tablespoon Chopped Fresh Basil Or Cilantro, For Garnish (optional)
  • 1 head Butter Or Bibb Lettuce, Separated Into Leaves
  • Sriracha Sauce, For Serving

Preparation

In a small bowl, whisk together the soy, vinegar, brown sugar, ground red pepper, ginger, and sesame oil until sugar is dissolved. Set aside.

Heat a wok or large frying pan over medium-high heat and swirl with canola oil. Add the onions, stirring and cooking about 2 minutes. Add the garlic and cook another 1 minute. Move the onions and garlic to the upper side of the wok and add the chicken to the pan. Cook the chicken until cooked through and browned. Add the carrots, cashews, and stir fry sauce. Saute for 2 more minutes and remove from heat.

Add a little fresh basil or cilantro, if using. Spoon mixture into lettuce cups and add Sriracha as desired. Enjoy promptly.

Adapted from She Wears Many Hats.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Chicken Paillard with Arugula and Shaved Pecorino
Profile Photo by Sarah 'n Spice in Main Courses
This Grilled Chicken Paillard with Arugula and Shaved Pecorino is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chili-Infused Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Add great flavor to your dishes by infusing your cooking oil....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pesto Tortellini
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Green pesto tortellini, crammed with green veggies and perfect for spring!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy