The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot Stem Pesto Flatbreads with Edible Flowers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These gorgeous vegan flatbreads use the flavors of spring with an easy-to-make carrot stem pesto, edible flowers and seasonal green veggies! Easy enough to serve for a midweek lunch but elegant enough to serve at a dinner party!

Clean eating never looked so good!

Ingredients

  • FOR THE PESTO:
  • 2 cups Carrot Leaves And Stems
  • ½  Lemon, Juiced
  • 2 Tablespoons Nutritional Yeast
  • 1 clove Garlic
  • ¼ cups Cashews, Soaked And Drained
  • ¼ cups Organic Olive Oil
  • Salt And Pepper, to taste
  • FOR THE FLATBREADS:
  • 4  Store Bought Vegan Flatbreads/Pita Rounds
  • 6  Large Asparagus Stems, Shaved Vertically Or Thin Sliced
  • Spring Herbs And Edible Flowers, For Garnish
  • Olive Oil, For Drizzling

Preparation

Preheat oven to 400ºF.

Make the pesto by combining all ingredients in a food processor and blitzing until slightly chunky. Taste for seasoning.

Assemble flatbreads by spreading equal amounts of pesto over each flatbread. Place asparagus on top.

Bake 5–10 minutes until crust is golden brown. Finish with sprinkling of fresh herbs and flowers, drizzle with oil and add salt and pepper to your liking. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pasta Frittata
Profile Photo by PW Food & Friends in Main Courses
Served warm or at room temperature, this pasta frittata is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Flank Steak with Tarragon Caper Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A beautifully grilled flank steak enhanced by a unique caper and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bulgogi
Profile Photo by Candy in Main Courses
Normally for the bulgogi marinade, you would need to use one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy