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My family’s delicious carrot apple curry recipe with chicken. I like it with rice.
Heat the oil in a large skillet. Saute chicken and onion until cooked through. Set aside. Leave the drippings in the pan.
Saute apple, carrots and cilantro until very soft. About 5-8 minutes. Add the garlic.
In a small bowl combine the chicken stock with bouillon and milk. Take one or two spoonfuls of this mixture and put it in a separate bowl along with the curry powder, cumin, ginger, cornstarch, and molasses.
Add the first chicken stock/milk mixture gradually to the apples/carrots/cilantro.
Add the second cornstarch/spice mixture a little at a time.
Simmer until the sauce coats the back of a spoon, about 5 minutes. Add extra cornstarch if necessary.
Add chicken and onions.
Heat through and serve over rice.
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