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1
Carolina BBQ Pork Chops with Mustard Sauce
Submitted by aspicyperspective on August 2, 2012 in Main Courses, Pork
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- FOR THE BBQ SAUCE:
- ¾ cups Spicy Brown Mustard
- ¼ cups Rice Vinegar
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Molasses
- ½ teaspoons Smoked Paprika
- ¼ teaspoons Black Pepper
- FOR THE PORK CHOPS:
- 4 whole Bone-in Pork Chops
- Salt And Pepper
- Bush’s Southern Pit Barbecue Grillin’ Beans, To Serve
Preparation Instructions
Preheat the grill to high heat.
Pour all the ingredients for the mustard BBQ sauce into a bowl and whisk together.
Separate 1/3 cup of BBQ sauce out of the bowl. Brush it over the pork chops on both sides. Salt and pepper liberally.
Grill the chops for 3-4 minutes per side, 3 minutes for a slightly pink center. Wrap the chops in foil and allow them to rest for 5 minutes before serving.
Serve the BBQ pork chops warm with extra mustard BBQ sauce and Bush’s Southern Pit Barbecue Grillin’ Beans!
