The Pioneer Woman Tasty Kitchen
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Carne Asada Fries

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Level: Easy

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Description

The most amazing dish ever. Steak fries topped with carne asada and guacamole!

Ingredients

  • 2 pounds Flank Steak
  • 4 cloves Garlic, Minced
  • 1 whole Jalapeno, Chopped
  • 2 whole Limes, Juiced
  • 1 whole Orange, Juiced
  • 1 cup Cilantro, Chopped
  • ½ cups Olive Oil
  • 2 whole Russet Potatoes
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Onion Flakes
  • ½ teaspoons Cumin
  • 1 Tablespoon Olive Oil
  • 2 whole Avocados
  • 2 Tablespoons Cilantro, Chopped
  • 1 cup Cheese, Shredded (cheddar Preferred)
  • ½ cups Pico De Gallo
  • Salt And Pepper, to taste

Preparation

Place a 2 pound flank steak in a large baking dish and cover with 4 cloves garlic, jalapeno, lime juice, orange juice, 1 cup chopped cilantro, and olive oil. Place in the fridge and let it marinate for 4-5 hours.

Heat a grill over high heat. Remove the flank steak from the marinade and grill for 5 minutes on each side. Remove from the grill and let rest before slicing.

Preheat the oven to 400 degrees F.

Peel the potatoes and slice into thick wedges. Each potato should yield about 8 wedges. Place the wedges into a plastic bag and add the garlic salt, black pepper, onion flakes, cumin and remaining olive oil. Give the bag a gentle shake until the potatoes are coated with the seasoning.

Lay the potatoes on a parchment lined baking sheet and bake in the preheated oven for 20 minutes. Remove from oven and flip the potatoes over and let them bake for another 20-25 minutes until they are golden brown. Remove from oven and let cool slightly.

While the potatoes are cooling, mash together the avocados and 2 Tablespoons chopped cilantro in a bowl. Season with salt and pepper as needed.

Place the baked steak fries onto a plate. Cover with the carne asada, cheese, pico de gallo and finally the guacamole. Serve immediately.

5 Comments

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dragonfly22 on 8.26.2011

Holy Guacamole ! This looks soooo gooood! Saved it and ready to try it!! Thanks.

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Renee on 8.26.2011

Yum. The End. :)

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The Suzzzz on 8.25.2011

A Chilean restaurant in my (sadly, it is now closed) used to make this and they called it Chorrillanas Mexicana. Their version also had grilled onions, black beans, sour cream, and a fried egg. It was my favorite dish on the menu…can’t wait to try this at home!

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lisajean0428 on 8.25.2011

Oh my goodness! I should not have looked at this picture or read the recipe right before lunch! This looks yummy, yummy, yummy!

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Rina : I Thee Cook on 8.25.2011

Those look really good!

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