No Reviews
You must be logged in to post a review.
Carne Asada, Easy-Like
x
Print Options
Description
A yummy marinated steak for tacos and fajitas. It’s a very flexible recipe—you can use pantry substitutes or frozen vegetables for everything except the cilantro. Oh, please don’t skimp on the fresh cilantro.
Ingredients
- 1-½ pound Skirt Steak
- 1 whole Lime, Juiced
- 1 clove Garlic, Chopped
- ¼ whole Onion, Chopped
- 3 Tablespoons Cilantro, Chopped
- 3 Tablespoons Soy Sauce
- 4 Tablespoons Worcestershire Sauce
- ½ whole Jalapeno, Chopped (and Seeded, If You're A Weenie About Heat)
Preparation
If you are going to grill the meat, leave the skirt steak whole to marinate. Otherwise, slice it thinly AGAINST THE GRAIN prior to marinating.
Combine all remaining ingredients in a small container that can be turned upside down (but will still hold the meat). A gallon-sized Ziploc works great. Add meat to the bag and put in the fridge.
Marinate for 8-12 hours, turning 2-4 times.
If grilling, grill on high heat for 3-4 minutes on each side or until desired level of “doneness” is achieved. Then allow meat to rest for 5 minutes before slicing it thinly AGAINST THE GRAIN.
If cooking in a skillet, cook for 8-10 minutes on medium-high.
Serve on fresh tortillas with favorite fixins’. I like mine with homemade salsa, lettuce, cheese, and avocado slices. This makes 3 tacos per person!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.