The Pioneer Woman Tasty Kitchen
Profile Photo

Caribbean Rice with Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I used to be addicted to Zatarain’s Caribbean rice, but lately I haven’t been using their products since I prefer to eat brown rice. I thought to myself, “How hard can it be?” As it turns out, on my first try, I proclaimed Rinabeana 1, Zatarain’s 0!

Ingredients

  • 1 can Pineapple Tidbits (20 Oz Can)
  • 1 can Coconut Milk (14 Oz Can)
  • 1 cup Long Grain Brown Rice
  • ¼ cups Unsweetened Flaked Coconut (such As Bob's Red Mill)
  • 2 Tablespoons Olive Oil
  • 1 whole Onion, Chopped
  • 2-½ whole Bell Peppers (I Like To Use One Green, And Half Each Of Red, Orange, And Yellow), Seeded And Chopped
  • 5 cloves Garlic, Minced
  • 1 teaspoon Basil
  • 1 teaspoon Parsley
  • 12 ounces, weight Cooked Shrimp (I Use Frozen/Thawed, With The Tails Removed)

Preparation

Drain the pineapple tidbits and save the juice. Pour coconut milk into a 2 cup measuring cup. Add enough pineapple juice to the coconut milk to make up 2 cups of liquid. Place liquid in a saucepan with a tight-fitting lid and bring to a boil. Add rice and flaked coconut if using, and return to boil. Cover and simmer for roughly 1 hour or until liquid is absorbed.

While rice is cooking, heat oil in a skillet over medium heat. Saute onion, peppers and garlic until tender. Add pineapple and herbs and season with salt and pepper. Continue simmering, with occasional stirring. When rice is nearly ready, add shrimp to the skillet and heat through. Combine rice and veggie mixture and serve.

Notes: There’s no reason you couldn’t use raw shrimp, as long as you add them at the right time to cook fully. Also, feel free to experiment with seasonings to your taste and/or up the heat quotient by adding jalapenos or red pepper flakes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Corvina with Butter and Herbs
Profile Photo by A Wholesome Dish in Main Courses
A delicious white fish that is buttery with the perfect herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Indian Coconut Curry Salmon
Profile Photo by Taylor Kiser in Main Courses
A yummy 5-ingredient weeknight dinner that is paleo, keto and whole30!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Almond & Parmesan-Crusted Tilapia
Profile Photo by Simply Milly in Main Courses
A flavorful and healthy way to enjoy baked tilapia! This recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Salmon and Garlic Roasted Veggies
Profile Photo by Karleigh Jurek in Main Courses
Looking for a dinner recipe that has some brain-boosting omega 3s?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Harissa Shrimp Lettuce Wraps
Profile Photo by Brittany Kelly | Bites By Britt in Main Courses
These are so filled with flavor and make for a quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy