No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Rhubarb BBQ Sauce
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Simple Summer Corn & Tomato Salad
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
- Community
- Blog
- About
Main Courses
Recipe
Caramelized Onion Andouille Pizza
by Erin on February 21, 2012 in Main Courses, Pizza
Recipe Description
Caramelized Onions and Andouille Sausage Pizza.
Preparation Instructions
Preheat oven to 450ºF. Grease a large cookie sheet and sprinkle with corn meal.
Heat a large skillet over low heat. Add 1 tablespoon of olive oil and the onions. Cook, stirring often, for about 30 minutes. Season with salt. You want them to turn a light brown, caramel color (but brown from a high heat).
In a separate pan, heat remaining oil and garlic over a low heat. You are just infusing the oil with the garlic flavor. Brown andouille sausage, drain over paper towels.
Spread dough into about a 12-inch circle. Brush with garlic oil (you will probably have some left over). Sprinkle with the caramelized onions, sausage and cheese. Season with a little black pepper. Bake for about 15 minutes.
Ingredients
- ¼ cups Olive Oil, Divided
- 1 whole Large Onion, Sliced
- 2 cloves Garlic, Smashed
- ½ pounds Andouille Sausage
- 1 pound Pizza Dough (10-12 Inch)
- 1-½ cup Mozzarella Cheese
- Salt And Pepper, to taste
Related Recipes
Creamy Shrimp Bowties with Cilantro
by RedApron (Liz) and filed in Main Courses, Pasta
I was looking to make a quick satisfying dinner with what I had on hand. I wanted to include a picture but my family started to dig in before I could snap a shot!
Walnut and Arugula Lasagne
by Grad Foodents and filed in Main Courses, Pasta
Delicious vegetarian lasagne, full of protein and green veggies!
Prep Time
Cook Time
Difficulty Intermediate
Servings 4
System US Metric
Cajun Jambalaya Chicken and Kielbasa Pasta
by kimmycooks and filed in Main Courses, Pasta
My family loves jambalaya. This incorporates the flavors of this classic dish with pasta and a creamy sauce.
Veggie Lasagna Roll Ups
by Anita at Hungry Couple and filed in Main Courses, Pasta
This lighter version of the hearty classic is perfect for warmer weather!
Vegan “Fideua”- Spanish Noodle Paella
by May I Have That Recipe and filed in Main Courses, Pasta
Vegan Fideua is very similar to vegetarian paella, except that noodles are used instead of rice. It’s worth trying this recipe and it’s vegan too!!
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.