Caprese Steak Panini

1. Add garlic, rosemary, thyme, olive oil, vinegar, salt, and pepper to a dish, and add steak, flipping so that marinade coats both sides. Refrigerate and marinate 1-4 hours. Let sit at room temperature for 15 minutes before grilling.

2. Grill steak over medium heat until cooked to your liking, preferably medium. Remove from grill, cover with foil, and let rest for 5 minutes before thinly slicing.

3. Preheat a panini press, grill, or pan.

4. Cut bread into four rolls. For each panini, slice the roll, butter the outside, and sprinkle the outside with dried Italian seasoning. On the bottom of the roll, add sliced steak, chopped or sliced tomatoes, fresh mozzarella, and basil. Sprinkle with additional salt and pepper, if desired.

5. Add top of roll and cook panini about 5-7 minutes, or until crispy.