Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- Olive Oil, For Drizzling
- 1 whole Baguette, Split In Half And Cut Into 6" Sections
- 1 cup Fresh Basil Leaves
- 1 bunch Campari Tomatoes , Sliced 1/4" Thick
- 1 whole Bocconcini (or Other Fresh Mozzarella, Sliced 1/4" Thick)
- Salt And Pepper, to taste
- Balsamic Vinegar For Drizzling
Preparation Instructions
Drizzle olive oil over the bottom half of split baguette. Top with fresh basil leaves. Top with alternating slices of tomatoes and bocconcini.
Add salt and pepper to taste. Drizzle with balsamic vinegar. Top with top half of baguette.
