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Caprese Chicken
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Description
A simple chicken dish with a bruschetta topping (or what I like to call Italian Salsa). Serve with toasted crusty bread and a green salad!
Ingredients
- 3 Tablespoons Olive Oil, Divided
- 4 pieces Chicken Breasts
- 1 pinch Salt And Pepper To Season The Chicken
- 8 slices Mozzarella, Thinly Sliced
- 2 whole Tomatoes, Diced
- ½ whole Red Onion, Diced
- 2 cloves Garlic, Minced
- 8 leaves Basil, Chiffonade
- 3 Tablespoons Balsamic Vinegar
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Sugar
Preparation
Heat broiler to High.
Heat 2 tablespoons olive oil in skillet over medium high heat. Season chicken breasts with salt and pepper. Cook chicken breasts in oil 5-7 minutes on one side, or until chicken is loose enough to flip over. Continue to cook chicken for another 5 minutes until no longer pink inside. Top with mozzarella cheese slices and put under the broiler (set on high) for 2-3 minutes till cheese is melty.
While chicken cooks, prepare the bruschetta topping. In a medium bowl combine tomatoes, onion, garlic, basil, vinegar, remaining olive oil, salt, pepper, and sugar. Stir together until all is evenly distributed.
Top the chicken with bruschetta topping when done. Serve with toasted crusty bread and a salad.
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