Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- FOR THE BURGER PATTIES:
- 1 pound Mild Italian Sausage
- 1 pound Ground Sirloin
- 1 teaspoon Oregeno
- 1 teaspoon Dried Basil
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- FOR ASSEMBLING THE BURGERS:
- 6 slices Fresh Mozzarella
- 6 whole Hamburger Buns
- 6 slices Tomatoes
- 1 bunch Basil, Leaves Only
Preparation Instructions
Combine all patty ingredients by hand, just until blended. Form into 6 patties and, using your thumb, make an indentation in center of patty so that they don’t plump up during grilling.
When grill is preheated, grill for 6 minutes per side, adding sliced mozzarella during last 3 minutes of grilling. Place burgers on buns, top with fresh tomato and basil.
