The Pioneer Woman Tasty Kitchen
Avatar Image

Cantaloupe Couscous Salad with Feta and Kale

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Can it get any more summery? Eat this for breakfast, lunch, or dinner. You can’t go wrong!

Ingredients

  • 1 cup Pearl Or Regular Couscous, Cooked To Package Directions And Cooled
  • ¼ cups Wild Rice, Cooked To Package Directions And Cooled
  • 3 ounces, weight Diced Pancetta
  • ½ bunches Kale, Washed, Leaves Thinly Sliced
  • ¼ cups Almonds, Chopped Or Slivered, Toasted
  • 1 Tablespoon Olive Oil
  • Salt To Taste
  • 2 cups Chopped Cantaloupe
  • ½ cups Crumbled Feta Cheese

Preparation

Combine the couscous, wild rice, pancetta, kale, and almonds in a large bowl with the olive oil and a sprinkle of salt. Taste, and season more to your preference.

Right before serving, stir in the cantaloupe and feta cheese. Enjoy!

Note on timeline: I start the rice and couscous in two separate pots. While that’s cooking, I toast the almonds in a large skillet. Then, in the same skillet (almonds removed), I cook the pancetta until crisp and let it drain on paper towels. Then, I prep everything else.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheeseburgers with Crispy Onions and Horseradish Sauce
Avatar Image by Kristen Chidsey in Main Courses
A juicy burger that is given a new life with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Pea & Pesto Tortellini
Avatar Image by Jessie | Life As A Strawberry in Main Courses
This creamy pea and pesto tortellini is tasty, filling, and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Eggplant Caponata with Goat Cheese Wrap
Avatar Image by In Good Flavor in Main Courses
A great way to eat caponata---in a wrap with goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Pork Carnitas with Mexican Slaw
Avatar Image by Kristen Chidsey in Main Courses
Crock Pot Pork Carnitas that are allergy friendly and will please...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


French Burgers & French Fries
Avatar Image by DessertForTwo in Main Courses
Lemon-tarragon chicken burgers (with cornichons and Brie!) and the easiest French...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy