The Pioneer Woman Tasty Kitchen
Profile Photo

Cantaloupe Couscous Salad with Feta and Kale

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Can it get any more summery? Eat this for breakfast, lunch, or dinner. You can’t go wrong!

Ingredients

  • 1 cup Pearl Or Regular Couscous, Cooked To Package Directions And Cooled
  • ¼ cups Wild Rice, Cooked To Package Directions And Cooled
  • 3 ounces, weight Diced Pancetta
  • ½ bunches Kale, Washed, Leaves Thinly Sliced
  • ¼ cups Almonds, Chopped Or Slivered, Toasted
  • 1 Tablespoon Olive Oil
  • Salt To Taste
  • 2 cups Chopped Cantaloupe
  • ½ cups Crumbled Feta Cheese

Preparation

Combine the couscous, wild rice, pancetta, kale, and almonds in a large bowl with the olive oil and a sprinkle of salt. Taste, and season more to your preference.

Right before serving, stir in the cantaloupe and feta cheese. Enjoy!

Note on timeline: I start the rice and couscous in two separate pots. While that’s cooking, I toast the almonds in a large skillet. Then, in the same skillet (almonds removed), I cook the pancetta until crisp and let it drain on paper towels. Then, I prep everything else.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Chili Spaghetti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Pumpkin chili spaghetti is such a perfect, comforting dinner for fall!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Drumsticks with Balsamic Fig Sauce
Profile Photo by Alexa Federico in Main Courses
This simple recipe will feel so fancy! It accommodates many modified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Sausage and Veggie Rice
Profile Photo by PW Food & Friends in Main Courses
This one-pot rice dish is simple to make (only 10 ingredients!),...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy