The Pioneer Woman Tasty Kitchen
Profile Photo

Cannellini al Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, fast, delicious cannellini bean casserole with a crunchy crumb topping.

Ingredients

  • 3 Tablespoons Olive Oil, Divided
  • 1 cup Carrots, Diced
  • 1 cup Celery, Diced
  • 1 cup Onion, Diced
  • 1 teaspoon White Wine Vinegar
  • 2 cans (19 Oz. Size) Cannellini Beans With Juice
  • 1 teaspoon Dried Thyme
  • 3 Tablespoons Chopped Fresh Parsley, Divided
  • ¾ cups Grated Gouda Cheese, Divided
  • Salt And Pepper, to taste
  • 1 cup Panko Bread Crumbs

Preparation

1. Preheat oven to 400°F.

2. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Add the diced carrots, celery, onion and cook, covered, 6 to 8 minutes, or until soft, stirring occasionally. Remove pot from heat and stir in the white wine vinegar. Using a spatula, scrape up any browned bits stuck to bottom of pot. Add beans with juices, thyme, 2 tablespoons chopped parsley, 1/2 cup shredded cheese, salt and pepper. Stir well to combine.

3. Combine breadcrumbs, remaining 1 tablespoons, remaining chopped parsley, and remaining 1/4 cup shredded cheese in a small bowl. Drizzle remaining 1 tablespoon oil into crumb mixture and combine to moisten breadcrumbs. Spread breadcrumb mixture over bean mixture.

4. Bake gratin, uncovered, 30 minutes, or until casserole is bubbly and the top is browned. Cool 5 minutes. Serve. Accompany this with a nice crusty bread.

Adapted from Vegetarian Times Jan/Feb 2011.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Wild Rice Casserole with Gruyere
Profile Photo by PW Food & Friends in Main Courses
This Chicken Wild Rice Casserole with Gruyere is comfort food at...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Cabbage Gratin
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Hearty cabbage, fresh herbs, and a few pantry staples make for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepper Jack Mac ’n’ Cheese
Profile Photo by Hungry Elephant in Main Courses
Spicy and cheesy all in one meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Claypot Tofu
Profile Photo by Pamela Koh in Main Courses
A widely popular dish in the Chinese cuisine, this is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hamburger Tater Tot Casserole
Profile Photo by MikeinTulsa in Main Courses
Meaty, cheesy, creamy, a bit of crunch on top—comfort food from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy