The Pioneer Woman Tasty Kitchen
Profile Photo

Cannellini al Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, fast, delicious cannellini bean casserole with a crunchy crumb topping.

Ingredients

  • 3 Tablespoons Olive Oil, Divided
  • 1 cup Carrots, Diced
  • 1 cup Celery, Diced
  • 1 cup Onion, Diced
  • 1 teaspoon White Wine Vinegar
  • 2 cans (19 Oz. Size) Cannellini Beans With Juice
  • 1 teaspoon Dried Thyme
  • 3 Tablespoons Chopped Fresh Parsley, Divided
  • ¾ cups Grated Gouda Cheese, Divided
  • Salt And Pepper, to taste
  • 1 cup Panko Bread Crumbs

Preparation

1. Preheat oven to 400°F.

2. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Add the diced carrots, celery, onion and cook, covered, 6 to 8 minutes, or until soft, stirring occasionally. Remove pot from heat and stir in the white wine vinegar. Using a spatula, scrape up any browned bits stuck to bottom of pot. Add beans with juices, thyme, 2 tablespoons chopped parsley, 1/2 cup shredded cheese, salt and pepper. Stir well to combine.

3. Combine breadcrumbs, remaining 1 tablespoons, remaining chopped parsley, and remaining 1/4 cup shredded cheese in a small bowl. Drizzle remaining 1 tablespoon oil into crumb mixture and combine to moisten breadcrumbs. Spread breadcrumb mixture over bean mixture.

4. Bake gratin, uncovered, 30 minutes, or until casserole is bubbly and the top is browned. Cool 5 minutes. Serve. Accompany this with a nice crusty bread.

Adapted from Vegetarian Times Jan/Feb 2011.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Broccoli and Cheese Casserole
Profile Photo by Dana @ Killing Thyme in Main Courses
Passed down from a few generations, this broccoli and cheese casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Bread Pudding with Spinach, Leeks and Mushrooms
Profile Photo by Bonnie in Main Courses
This savory bread pudding is loaded with leeks, mushrooms, spinach and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Irish Quiche
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
Irish butter gives this quiche a crispy crust, and the sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Ham and Leek Scalloped Potatoes
Profile Photo by Abby @ Happy Food Happy Home in Main Courses
Delicious, creamy, warm scalloped potatoes made into a meal with ham...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy