The Pioneer Woman Tasty Kitchen
Profile Photo

Cannellini al Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, fast, delicious cannellini bean casserole with a crunchy crumb topping.

Ingredients

  • 3 Tablespoons Olive Oil, Divided
  • 1 cup Carrots, Diced
  • 1 cup Celery, Diced
  • 1 cup Onion, Diced
  • 1 teaspoon White Wine Vinegar
  • 2 cans (19 Oz. Size) Cannellini Beans With Juice
  • 1 teaspoon Dried Thyme
  • 3 Tablespoons Chopped Fresh Parsley, Divided
  • ¾ cups Grated Gouda Cheese, Divided
  • Salt And Pepper, to taste
  • 1 cup Panko Bread Crumbs

Preparation

1. Preheat oven to 400°F.

2. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Add the diced carrots, celery, onion and cook, covered, 6 to 8 minutes, or until soft, stirring occasionally. Remove pot from heat and stir in the white wine vinegar. Using a spatula, scrape up any browned bits stuck to bottom of pot. Add beans with juices, thyme, 2 tablespoons chopped parsley, 1/2 cup shredded cheese, salt and pepper. Stir well to combine.

3. Combine breadcrumbs, remaining 1 tablespoons, remaining chopped parsley, and remaining 1/4 cup shredded cheese in a small bowl. Drizzle remaining 1 tablespoon oil into crumb mixture and combine to moisten breadcrumbs. Spread breadcrumb mixture over bean mixture.

4. Bake gratin, uncovered, 30 minutes, or until casserole is bubbly and the top is browned. Cool 5 minutes. Serve. Accompany this with a nice crusty bread.

Adapted from Vegetarian Times Jan/Feb 2011.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetarian Chicken & Broccoli Casserole
Profile Photo by Sarah from the Vegetarian Food Lab in Main Courses
Creamy and satisfying just like the classic casserole, but this comforting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Dorito Taco Casserole
Profile Photo by Erin in Main Courses
Turn taco night into a quick and easy casserole with layers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mom’s Baked Bean Casserole
Profile Photo by Stephanie | Girl Versus Dough in Main Courses
Five ingredients (including bacon!) turn into one sweet, salty and super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jalapeno Popper Chicken Casserole
Profile Photo by Andrea in Main Courses
All the great flavors of jalapeno poppers in an easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetable Pot Pie
Profile Photo by Jennifer Kimbrell in Main Courses
Homemade vegetable pot pie filled with carrots, peas and broccoli in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy