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Sweet and salty candied bacon with creamy avocado and summer tomatoes make an amazing sandwich.
Preheat the oven to 400ºF.
Line a baking sheet with foil and top with a cooling rack. Arrange the bacon on the rack and sprinkle with brown sugar. Bake in the oven until cooked through and slightly crisp, about 20-25 minutes.
Meanwhile, scoop the avocado into a bowl and mash with a fork. Add a good amount of salt and pepper to taste.
When the bacon is cooked through, slice each piece in half. To assemble the sandwiches, spread mayonnaise (optional) on one piece of toast, spread the avocado mixture on the other piece and stack with sliced tomatoes and 3 halves of bacon.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!