Campsite Porterhouse Steaks with Compound Butter

Place all the ingredients for the compound butter in a food processor. Puree until smooth and creamy.

Scoop the compound butter onto wax paper and roll into a cylinder. Wrap the ends under and refrigerate.

For the steaks, heat the grill to high heat. Generously sprinkle with salt, pepper, and smoked paprika. Grill for 2-4 minutes per side, to desired interior colo (2 minutes per side for medium-rare).

Once off the grill, tent the steaks with foil and allow them to rest 10 minutes before serving.

Slice the compound butter and top each warm steak with a slice.