The Pioneer Woman Tasty Kitchen
Avatar Image

Calzones

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Use frozen bread dough to make these ridiculously easy glorified pizza pockets!

Ingredients

  • 16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves.
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Diced
  • 1 pound Breakfast Or Italian Sausage
  • ½ teaspoons Italian Seasoning
  • ¼ teaspoons Red Pepper Flakes
  • 15 ounces, fluid Whole Milk Ricotta Cheese
  • ½ cups Grated Parmesan Cheese
  • 1-½ cup Grated Mozzarella Cheese
  • 2 whole Eggs
  • ½ teaspoons Salt
  • Black Pepper To Taste
  • 2 Tablespoons Chopped Fresh Parsley
  • Marinara Sauce, For Serving
  • 1 whole Egg Beaten

Preparation

Place frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.

Preheat oven to 400 degrees.

Melt butter in a large skillet over medium-high heat. Add onion and allow to cook for a couple of minutes. Add sausage and cook until brown, crumbling the sausage as you stir. Add Italian seasoning and red pepper flakes. Remove from pan and allow to cool on a plate.

In a separate bowl, combine ricotta, Parmesan, mozzarella, eggs, salt, pepper, and parsley. When sausage is cool, stir it in. Set aside.

When rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3-4 tablespoons (approximately) filling onto half of the dough circle. Fold half of the dough over itself, then press edges to seal.

*Note: If you want a larger calzone, use frozen bread loaves and use about 1/4 to 1/3 of the loaf for each calzone.

Brush surface of calzone with beaten egg, then bake for 10-13 minutes, or until nice and golden brown. Serve with warm marinara sauce.

3 Comments

You must be logged in to post a comment.

Avatar of Mikki Cooper

Mikki Cooper on 12.27.2012

Love your Blue Italian and other blue Spode dinnerware :)
Makes all your delightful food look even better!

Avatar of Kari Lindsay

Kari Lindsay on 6.25.2012

Looks satisfying and delish. Don’t ya just love frozen bread dough? Makes life so much simpler. Is simpler a word?

Avatar of The Church Cook (Kay Heritage)

The Church Cook (Kay Heritage) on 6.25.2012

Seriously Ree, this looks wonderful! Must try on my kids! :) Have a great week, K?

3 Reviews

You must be logged in to post a review.

Avatar of johnsscarlett

johnsscarlett on 7.14.2012

Made these last night. Husband ate three of them. He took the sauce and just poured it over them, said it was easier. He says it’s a definite “Do Over” The rest I wrapped and threw in the freezer for future enjoyment!

Avatar of shilohbarkley

shilohbarkley on 7.13.2012

Great way to use frozen bread. Great filling!

Avatar of Heather  - Kitchen in the Sticks

Heather - Kitchen in the Sticks on 7.8.2012

These were easier than I expected, normally I don’t work well with any kind of dough. Really liked the cheese filling inside, thinking of what else I could stuff in them now. Thanks for sharing, it was a winner!

Related Recipes

Heirloom Tomato and Gorgonzola Tart
Avatar Image by Anita at Hungry Couple in Main Courses
Simple but perfect summer supper that takes advantage of beautiful farmer's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banh Mi Veggie Dogs
Avatar Image by Jennifer Andrews @ Ricotta & Radishes in Main Courses
Inspired by the classic Vietnamese banh mi sandwich, these veggie dogs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chicken Verde Enchiladas
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Fall-off-the-bone chicken mixed with salsa verde and topped with a avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Salmon with Homemade Teriyaki Sauce
Avatar Image by Edyta @ Innocent Delight in Main Courses
An easy way to grill perfect salmon with the simple homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Greek Pilafi & Chicken Thighs (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Pilafi is a Greek baked buttery rice dish served with seasoned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy