The Pioneer Woman Tasty Kitchen
Profile Photo

California Club Sandwich

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A few additions to a classic BLT make this sandwich shine. It could be the avocado spread, or it could be the thinly sliced chicken. Whatever it is, I’m sure you will love this one.

Ingredients

  • 4 slices Bacon (cooked)
  • 1 Tablespoon Reserved Bacon Drippings
  • 2 Tablespoons Ranch Dressing
  • 1 Tablespoon Dijon Mustard
  • 1 whole Large Chicken Breast, Boneless, Skinless, Sliced In Half Lengthwise, Pounded
  • Salt And Cracked Black Pepper
  • 4 slices Quality, Rustic Bread
  • 1 whole Shallot, Thinly Sliced
  • 1 whole Tomato, Sliced
  • 4 leaves Lettuce
  • 1 whole Avocado, Mashed

Preparation

Begin by preparing all of your ingredients. Cook the bacon and reserve 1 tablespoon of drippings.

Add the ranch dressing and Dijon mustard to a small bowl, and give that a good stir. Set that to the side.

Take a couple pieces of plastic wrap, laying one piece down. Take one of the halves of the chicken breast, and lay the other piece of plastic wrap over the top of it. Pound the chicken until it is about 1/2 inch thick. Repeat with the other piece of chicken.

Season the chicken with salt and pepper.

Reheat the skillet with the reserved bacon fat, to medium heat. Add the chicken to the skillet, and cook for a few minutes on each side. Once fully cooked, set aside.

Let’s get started on assembling the sandwich.

Take the bottom slice of bread and slather it with some of the ranch and Dijon mixture. Lay some of the sliced shallots on the top, then lay on one of the chicken breasts.

Lay on a couple slices of the bacon, then top with slices of tomato, and a couple pieces of lettuce. To the other slice of bread, slather on the mashed avocado. Add that to the top of the sandwich, slice, and serve.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Amy Wheeler

Amy Wheeler on 4.15.2013

Great flavor, texture and taste. Foe me – the ranch/dijon mixture was meant for something else. I might try a honey-mustard or chipotle mayo? Great recipe Dax. Thank for posting!

Related Recipes

Pappardelle Pasta with Lemon Chicken
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A light, healthy pasta dish made with pappardelle pasta, topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy (Baked) Sweet & Spicy Peach Wings
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
These peach Sriracha wings are just as crispy and delicious as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Quinoa Curry
Profile Photo by Rachel Hanawalt in Main Courses
Crockpot Quinoa Curry is a quick and easy, hearty and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Pepper Baked Ziti
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Roasted red peppers give this classic baked ziti a healthy, flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Beer-Glazed Green Beans with Chicken Sausage
Profile Photo by Natalie Wiser-Orozco in Main Courses
Sticky glaze inspired by Asian cuisine and craft beer culture, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy