No Reviews
You must be logged in to post a review.
California Club Grilled Burritos
x
Print Options
Description
I have taken the turkey club to a whole new level and I’m so glad I did.
Ingredients
- 6 whole Large 10-Inch Size Flour Tortillas
- 1 cup Monterey Jack Cheese, Shredded
- 3 cups Cooked Turkey Breast, Chopped
- 4 strips Bacon, Cooked And Crumbled
- 1 cup Guacamole With Tomatoes And Red Onion
Preparation
Put your tortillas on your work surface. On each flour tortilla, spread a layer of cheese, turkey, bacon then guacamole. With wet fingertips, fold over the sides of the tortilla, wet the edges to seal and roll it up.
Place rolled burritos in a hot skillet or grill. Cook until golden brown on both sides.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.