The Pioneer Woman Tasty Kitchen
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California Club Grilled Burritos

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Level: Easy

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Description

I have taken the turkey club to a whole new level and I’m so glad I did.

Ingredients

  • 6 whole Large 10-Inch Size Flour Tortillas
  • 1 cup Monterey Jack Cheese, Shredded
  • 3 cups Cooked Turkey Breast, Chopped
  • 4 strips Bacon, Cooked And Crumbled
  • 1 cup Guacamole With Tomatoes And Red Onion

Preparation

Put your tortillas on your work surface. On each flour tortilla, spread a layer of cheese, turkey, bacon then guacamole. With wet fingertips, fold over the sides of the tortilla, wet the edges to seal and roll it up.

Place rolled burritos in a hot skillet or grill. Cook until golden brown on both sides.

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