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Cajun Turkey Rub
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Description
I’m not a fan of turkey—unless it’s roasted with this recipe. Then it’s very palatable. Yummy, in fact!
Ingredients
- ½ teaspoons Salt Per Pound Of Turkey
- 2 Tablespoons Black Pepper
- 2 Tablespoons Sage
- 2 teaspoons Curry Powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Dried Parsley
- 2 teaspoons Celery Seed
- 1 teaspoon Paprika
- ½ teaspoons Dry Mustard
- ¼ teaspoons Allspice
- 3 whole Crumbled Bay Leaves
- Oil
Preparation
Combine all ingredients but oil. Rub bird well with oil. With a sharp knife, slit pockets in the bird and fill with the mix. Cover the whole bird with the mix, rubbing inside and out. Refrigerate for 24 hours before roasting. Roast according to time and temperature directions on the package.
Note: for a more moist breast, roast the turkey breast side down. This was a tip from my Grandma and it really does work!
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