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Mini pork burgers topped with sauteed bell peppers and sliced andouille sausage.
In a heavy skillet, cook sausage for about 4-6 minutes or until casings begin to darken. Remove, slice into thin slices and set aside.
Add olive oil to the same skillet. Sauté peppers until they begin to soften, about 3-5 minutes. Set aside.
In a bowl combine pork, garlic powder, Cajun seasoning, hot sauce (if using), thyme and salt and pepper. Shape pork into 12 small patties. Heat a stovetop grill pan. Place patties on grill pan and cook about 5-7 minutes per side or until pork has cooked through.
To prepare sliders, slather mayo on each bun. Place one pork slider on the bottom of your bun, top with sliced sausage and 2-3 pepper slices. Serve with more hot sauce if desired.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!