The Pioneer Woman Tasty Kitchen
Avatar Image

Cajun Pork Sliders

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini pork burgers topped with sauteed bell peppers and sliced andouille sausage.

Ingredients

  • 2 whole Andouille Sausage Links, Sliced
  • 1 Tablespoon Olive Oil
  • ½ whole Red Bell Pepper, Sliced
  • ½ whole Yellow Bell Pepper, Sliced
  • 1-½ pound Ground Pork
  • ¼ Tablespoons Garlic Powder
  • 1 teaspoon Cajun Seasoning
  • ½ teaspoons Hot Sauce, Plus More To Serve (optional)
  • ½ teaspoons Ground Thyme
  • ½ cups Mayonnaise
  • 12  Slider Buns

Preparation

In a heavy skillet, cook sausage for about 4-6 minutes or until casings begin to darken. Remove, slice into thin slices and set aside.

Add olive oil to the same skillet. Sauté peppers until they begin to soften, about 3-5 minutes. Set aside.

In a bowl combine pork, garlic powder, Cajun seasoning, hot sauce (if using), thyme and salt and pepper. Shape pork into 12 small patties. Heat a stovetop grill pan. Place patties on grill pan and cook about 5-7 minutes per side or until pork has cooked through.

To prepare sliders, slather mayo on each bun. Place one pork slider on the bottom of your bun, top with sliced sausage and 2-3 pepper slices. Serve with more hot sauce if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
The chicken in this sandwich is baked but tastes like deep-fried....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Huevos Rancheros Grilled Cheese
Avatar Image by Climbing Grier Mountain in Main Courses
A fun brunch dish turned into a cheesy grilled cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cilantro and Basil Pesto with Gnocchi
Avatar Image by Dax Phillips in Main Courses
A great use of garden basil. Combine it with fresh cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Paella with Clams, Chorizo and Winter Greens
Avatar Image by Phoebe Lapine in Main Courses
Quinoa paella with clams, chorizo and winter greens.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy