The Pioneer Woman Tasty Kitchen
Profile Photo

Cajun Pork Sliders

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini pork burgers topped with sauteed bell peppers and sliced andouille sausage.

Ingredients

  • 2 whole Andouille Sausage Links, Sliced
  • 1 Tablespoon Olive Oil
  • ½ whole Red Bell Pepper, Sliced
  • ½ whole Yellow Bell Pepper, Sliced
  • 1-½ pound Ground Pork
  • ¼ Tablespoons Garlic Powder
  • 1 teaspoon Cajun Seasoning
  • ½ teaspoons Hot Sauce, Plus More To Serve (optional)
  • ½ teaspoons Ground Thyme
  • ½ cups Mayonnaise
  • 12  Slider Buns

Preparation

In a heavy skillet, cook sausage for about 4-6 minutes or until casings begin to darken. Remove, slice into thin slices and set aside.

Add olive oil to the same skillet. Sauté peppers until they begin to soften, about 3-5 minutes. Set aside.

In a bowl combine pork, garlic powder, Cajun seasoning, hot sauce (if using), thyme and salt and pepper. Shape pork into 12 small patties. Heat a stovetop grill pan. Place patties on grill pan and cook about 5-7 minutes per side or until pork has cooked through.

To prepare sliders, slather mayo on each bun. Place one pork slider on the bottom of your bun, top with sliced sausage and 2-3 pepper slices. Serve with more hot sauce if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Teriyaki Rice Bowl
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Enjoy this easy, healthy, and delicious chicken teriyaki rice bowl for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prosciutto and Arugula Pizza
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Prosciutto and arugula pizza is a perfect light meal. Thin and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetarian Pizza (Mushrooms and Caramelized Onions)
Profile Photo by Feral Cooks in Main Courses
Sautéed mushrooms and caramelized onions add plenty of flavor, and add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta with Fried Eggs and Parmesan
Profile Photo by Sarah 'n Spice in Main Courses
Pasta with Fried Eggs and Parmesan is a comforting dish that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy