The Pioneer Woman Tasty Kitchen
Profile Photo

Cajun Pork Sliders

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini pork burgers topped with sauteed bell peppers and sliced andouille sausage.

Ingredients

  • 2 whole Andouille Sausage Links, Sliced
  • 1 Tablespoon Olive Oil
  • ½ whole Red Bell Pepper, Sliced
  • ½ whole Yellow Bell Pepper, Sliced
  • 1-½ pound Ground Pork
  • ¼ Tablespoons Garlic Powder
  • 1 teaspoon Cajun Seasoning
  • ½ teaspoons Hot Sauce, Plus More To Serve (optional)
  • ½ teaspoons Ground Thyme
  • ½ cups Mayonnaise
  • 12  Slider Buns

Preparation

In a heavy skillet, cook sausage for about 4-6 minutes or until casings begin to darken. Remove, slice into thin slices and set aside.

Add olive oil to the same skillet. Sauté peppers until they begin to soften, about 3-5 minutes. Set aside.

In a bowl combine pork, garlic powder, Cajun seasoning, hot sauce (if using), thyme and salt and pepper. Shape pork into 12 small patties. Heat a stovetop grill pan. Place patties on grill pan and cook about 5-7 minutes per side or until pork has cooked through.

To prepare sliders, slather mayo on each bun. Place one pork slider on the bottom of your bun, top with sliced sausage and 2-3 pepper slices. Serve with more hot sauce if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asian Short Rib Tacos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These Asian short rib tacos are one of my favorite recipes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Cheeseburger with Homemade Pickles & Mayo
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love a classic cheeseburger? Check out my recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy